Daniele Uditi arrived in Los Angeles from his native Italy in 2010. It was only supposed to be a 6-month stay for a consulting gig, but nine years later he’s very much still here and gaining a deep, devoted following as the chef-pizzaiolo for the popular Pizzana restaurants.
Daniele Uditi arrived in Los Angeles from his native Italy in 2010. It was only supposed to be a 6-month stay for a consulting gig, but nine years later he’s very much still here and gaining a deep, devoted following as the chef-pizzaiolo for the popular Pizzana restaurants. We catch up with Steve Sladkowski, guitarist for Toronto punk band PUP. Steve called into the show during a stop on the band’s current tour to talk about jerk chicken, collard greens, Del Taco and of course, Hawaiian red fruit punch. PUP’s latest album is the critically acclaimed, Morbid Stuff.
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