It's that time of year again. Our dear friend, Michael Whiteman--aka, "the dean of restaurant consultants"--returns for his 8th episode of Snacky Tunes to discuss the food trends of 2018. Michael gives us his outlook on such topics as plant-biased diets, going cashless and the rippling effect that technology plays into consumer spending habits. Michael is the co-founder of the legendary hospitality consulting company, Baum + Whiteman LLC, renowned for creating two of the world’s highest grossing restaurants, more 3-star restaurants than anyone in the United States and numerous international food, hotel and related concepts.
It's that time of year again. Our dear friend, Michael Whiteman--aka, "the dean of restaurant consultants"--returns for his 8th episode of Snacky Tunes to discuss the food trends of 2018. Michael gives us his outlook on such topics as plant-biased diets, going cashless and the rippling effect that technology plays into consumer spending habits.
Michael is the co-founder of the legendary hospitality consulting company, Baum + Whiteman LLC, renowned for creating two of the world’s highest grossing restaurants, more 3-star restaurants than anyone in the United States and numerous international food, hotel and related concepts.
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