We're back in London. This go-round we're in Shoreditch sitting with the crew behind Michelin-starred, The Clove Club, which also happens to hold the 26th spot on the World's 50 Best Restaurants list. Additionally, we'll hear all about the team's newest endeavor, a "Britalian" restaurant named Luca, opening next month. Josienne Clarke and Ben Walker then join us to talk balancing jokes alongside depressing songs. Just this past week, the award-winning British folk duo, known for their exquisite balladry and masterful guitar work, released their fifth album, "Overnight." It's available via Rough Trade Records.
We're back in London. This go-round we're in Shoreditch sitting with the crew behind Michelin-starred, The Clove Club, which also happens to hold the 26th spot on the World's 50 Best Restaurants list. Additionally, we'll hear all about the team's newest endeavor, a "Britalian" restaurant named Luca, opening next month. Josienne Clarke and Ben Walker then join us to talk balancing jokes alongside depressing songs. Just this past week, the award-winning British folk duo, known for their exquisite balladry and masterful guitar work, released their fifth album, "Overnight." It's available via Rough Trade Records.