On this week's episode of Snacky Tunes, we’re in Mexico City with one of the country's most celebrated chefs Gabriela Cámara. We talk about the evolution of Contramar, modern Mexican cooking, the impact of recidivism in the hiring process at Cala, her new San Francisco restaurant and to hear the story behind her iconic dish: tuna tostada. Our good buddy and wine writer, Jameson Fink, then dives deep into rosé in the latest installment of “Snacky Tunes 5’s.” The episode wraps up with a live performance from our archives with Brooklyn dance music ensemble, Midnight Magic.
On this week's episode of Snacky Tunes, we’re in Mexico City with one of the country's most celebrated chefs Gabriela Cámara. We talk about the evolution of Contramar, modern Mexican cooking, the impact of recidivism in the hiring process at Cala, her new San Francisco restaurant and to hear the story behind her iconic dish: tuna tostada. Our good buddy and wine writer, Jameson Fink, then dives deep into rosé in the latest installment of “Snacky Tunes 5’s.” The episode wraps up with a live performance from our archives with Brooklyn dance music ensemble, Midnight Magic.