This week on Snacky Tunes, we head down to Texas to chat with Chef Chris Shepherd whose award-winning restaurant, Underbelly, is helping to shape Houston's dining scene. Chris shares with us stories about his career, his insights into Houston's multi-ethnic culinary history, his love of bourbon and football and provides some sneak peeks into his next ambitious project: One Fifth, a five-year project in which he'll transform one restaurant space into five completely different dining concepts.
This week on Snacky Tunes, we head down to Texas to chat with Chef Chris Shepherd whose award-winning restaurant, Underbelly, is helping to shape Houston's dining scene. Chris shares with us stories about his career, his insights into Houston's multi-ethnic culinary history, his love of bourbon and football and provides some sneak peeks into his next ambitious project: One Fifth, a five-year project in which he'll transform one restaurant space into five completely different dining concepts.