For this all new, mega episode, we go coast to coast, starting with author & chef, Jess Damuck, whose new cookbook, Salad Freak, is out now. She talks about the stories behind the salads, working with the legendary Martha Stewart and the perfect songs to play while prepping in the kitchen. Then we head over to the Rockaways to chat with the visceral duo, Sky Creature. They talk about coming off their biggest tour this year, what they eat on the road and share some special tunes recorded with their buddy, Steve Albini.
For this all new, mega episode, we go coast to coast, starting with author & chef, Jess Damuck, whose new cookbook, Salad Freak, is out now. She talks about the stories behind the salads, working with the legendary Martha Stewart and the perfect songs to play while prepping in the kitchen. Then we head over to the Rockaways to chat with the visceral duo, Sky Creature. They talk about coming off their biggest tour this year, what they eat on the road and share some special tunes recorded with their buddy, Steve Albini.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
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