Last May we met up with Chef Ned Baldwin at Los Angeles’ premier culinary bookstore, Now Serving. At his NYC restaurant, Houseman, Ned’s earned high praise for his seasonal cooking, and simple, yet elegantly crafted, dishes. He dispenses his techniques and tips in his new cookbook, How to Dress an Egg, and it’s the subject of this special episode. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
Last May we met up with Chef Ned Baldwin at Los Angeles’ premier culinary bookstore, Now Serving. At his NYC restaurant, Houseman, Ned’s earned high praise for his seasonal cooking, and simple, yet elegantly crafted, dishes. He dispenses his techniques and tips in his new cookbook, How to Dress an Egg, and it’s the subject of this special episode. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
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