Philip Krajeck, the chef-owner of lauded Nashville restaurants Rolf & Daughters and Folk gives us some personal insights into resilience. In early March, he and his crew survived a tornado only to be hit a few weeks later with the health crisis and business uncertainty brought on by the coronavirus pandemic. Enduring as best he can, Philip’s managed to keep the lights on and support his community and its farmers. We look back to December 2016 when Light Asylum visited us in the studio. The electro darkwave duo were making a stop home in Brooklyn after spending a few months in Berlin, and joined us for pizza and to perform a few songs, including a thrilling rendition of their hit track, “Dark Allies.” Our very first book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is available now for preorder. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Snacky Tunes hits shelves in North America, October 14; globally, September 3.
Philip Krajeck, the chef-owner of lauded Nashville restaurants Rolf & Daughters and Folk gives us some personal insights into resilience. In early March, he and his crew survived a tornado only to be hit a few weeks later with the health crisis and business uncertainty brought on by the coronavirus pandemic. Enduring as best he can, Philip’s managed to keep the lights on and support his community and its farmers.
We look back to December 2016 when Light Asylum visited us in the studio. The electro darkwave duo were making a stop home in Brooklyn after spending a few months in Berlin, and joined us for pizza and to perform a few songs, including a thrilling rendition of their hit track, “Dark Allies.”
Our very first book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is available now for preorder. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes.
Snacky Tunes hits shelves in North America, October 14; globally, September 3.
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